Triglycerides are lipid molecules made from three fatty acids and one glycerol molecule joined in an esterification reaction via an ester bond formed between the carboxyl group (COOH) of a fatty acid and a hydroxyl group (OH) of a glycerol.
saturated lipids don’t have a double bond; they have strong intermolecular bonds; solids at room temperature; straight chain molecules.
monounsaturated lipids have one double bond; their intermolecular bonds are weaker because of their kinked shape; liquid at room temperature; molecule with one kink in chain.
polyunsaturated have more than one double bond (oils); intermolecular bonds are weaker because of their kinked shape; liquid at room temperature, molecule with x kinks in chains (x= no. of double bonds).
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